Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dump cake peach cobbler. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dump cake peach cobbler is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dump cake peach cobbler is something that I have loved my whole life. They’re fine and they look wonderful.
Peach Cobbler Dump Cake I Peach Cobbler Dump Cake I. This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping.
To get started with this particular recipe, we must prepare a few components. You can have dump cake peach cobbler using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dump cake peach cobbler:
- Get 1 box Duncan Hines yellow cake mix
- Make ready 1 can peach pie filling
- Prepare 1 stick butter
- Get Season of nutmeg and cinnamon
- Take Vanilla flavoring or extract
I have made it several times. I use the drained peach juice and do not add the water. As per their name, this cake is one you dump and go. Sprinkle the cake mix evenly over the peaches.
Instructions to make Dump cake peach cobbler:
- Pour peach pie filling in 8x8 casserole dish
- Add two nutmeg cinnamon and vanilla flavoring to peaches
- Pour half a box of yellow cake mix over the top
- Cut up butter in slices place over the cake mix
- Placing in 350-degree degree oven
- Cook until done
First, you can use canned peaches in heavy syrup or fresh peaches. I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. They were so totally off the charts! A bubbly, gooey peach dessert that is something between a buttery cake and a luscious cobbler. A can of peaches can be a lot more than sweetened slices of fruit.
So that is going to wrap it up with this exceptional food dump cake peach cobbler recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!