skye's sausage gravy
skye's sausage gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, skye's sausage gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings.

skye's sausage gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. skye's sausage gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have skye's sausage gravy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make skye's sausage gravy:
  1. Make ready 1 lb ground sausage (pork, turkey or chicken… regular or breakfast style. I like a mild or breakfast pork sausage)
  2. Prepare 2 tsp nutmeg
  3. Get 1/2 tsp garlic powder
  4. Get 1/2 tsp paprika
  5. Make ready 1 pinch red pepper flakes
  6. Make ready 1 salt & pepper to taste
  7. Take 2 tbsp flour (I like "wonder" gravy flour… it is a very fine flour and blends quickly)
  8. Get 1 1/2 cup milk (whole or 2% work best)

For many, it's the rich brown sauce served alongside poultry. There are those recipes that are hallmarks of The South's comfort food. From fried chicken to grits, there are some certain Southern staples. Sausage Gravy with BiscuitsToday's Creative Life.

Instructions to make skye's sausage gravy:
  1. in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked.
  2. drain grease all but about 2 tablespoons.
  3. sprinkle the flour over the sausage… stirring constantly so that it doesn't stick … until absorbed and you can smell a lovely "nutty" scent.
  4. slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes.
  5. if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
  6. serve over biscuits, cornbread, or even noodles.

Sausage Gravy and BiscuitsTracey's Culinary Adventures. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits. One of our favorite breakfast recipes of all time! This sausage gravy, also known as sawmill gravy, is beyond easy to make!

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