AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)
AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amies "ginatang alimasag" (crabs with pumpkin in coconut milk). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies "ginatang alimasag" (crabs with pumpkin in coconut milk) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk):
  1. Take 1 kg fresh crabs
  2. Take 1 thumb size ginger (peeled & sliced)
  3. Prepare 1 medium onion sliced
  4. Take 3 clove garlic, crushed
  5. Take 1/2 pumpkin (deseeded, peeled & cubed)
  6. Take 150 grams string beans, cut into 2 parts, (slanted)
  7. Take 1 medium eggplant, sliced (optinal)
  8. Prepare 1 can coconut milk (large)
  9. Make ready 1 1/2 tbsp fish sauce (or to taste)
  10. Make ready 2 tbsp olive oil
  11. Make ready 1 tsp fresh black ground pepper
Steps to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk):
  1. Saute garlic, onion and ginger and cook until tender. Add crabs, mix well and cook until the crabs becomes slightly colour red.
  2. Pour-in coconut milk and pepper, let it boil. Simmer in lower heat and add fish sauce. The crabs are cooked when they turns bright orangey red. Remove the crabs from the sauce. Set aside.
  3. Add the pumpkin pieces, string beans and eggplants. Let it boil for 10 minutes until all the vegetables are cooked but not too soft. Combine the cooked crab and simmer for few minutes. Mix thoroughly to distribute the sauce well to the crabs.
  4. Place carefully the crabs first to the serving plate. Pour over the sauce and scatter over the vegetables.
  5. Serve with freshly cooked steamed white rice.
  6. Note: Dont overcook your vegetables.

So that’s going to wrap it up for this exceptional food amies "ginatang alimasag" (crabs with pumpkin in coconut milk) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!