Shrimp And Coconut Egg Rolls
Shrimp And Coconut Egg Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shrimp and coconut egg rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp And Coconut Egg Rolls is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp And Coconut Egg Rolls is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp And Coconut Egg Rolls:
  1. Make ready assembly
  2. Take 6 egg roll wrappers
  3. Prepare 1 quart vegetable oil, enough to deep fry
  4. Get 1/3 cup shredded coconut
  5. Get 1/2 cup panko breadcrumbs
  6. Make ready 1 large egg, beaten
  7. Prepare filling
  8. Make ready 14 large shrimp, shelled, tail off and deveined
  9. Get 1/2 tsp fresh grated ginger
  10. Take 1/4 cup pineapple preserves
  11. Get 3 tsp soy sauce
  12. Make ready 1/4 tsp sesame oil
  13. Prepare 1/4 tsp salt
  14. Prepare 1 1/2 tsp cornstarch
Instructions to make Shrimp And Coconut Egg Rolls:
  1. Chop up into medium chop the cleaned shrimp.
  2. In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
  3. Start heating your oil in a large pot or deep fryer to 350°F.
  4. Get three plates ready in an assembly line fashion.
  5. First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
  6. Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
  7. Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
  8. Finish same technique with other five rolls.
  9. Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
  10. Fry until a light golden brown. Drain on paper towels.
  11. Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
  12. Recipe by taylor68too.

So that is going to wrap this up for this exceptional food shrimp and coconut egg rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!