Peach and saffron cobbler
Peach and saffron cobbler

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peach and saffron cobbler. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Peach and saffron cobbler is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Peach and saffron cobbler is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have peach and saffron cobbler using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peach and saffron cobbler:
  1. Get 7 tbsp unsalted butter, melted
  2. Get For the peaches
  3. Get 6(300- 350 gm approx ) peach,peeled,cored and sliced
  4. Take 3.4 cup to 1 cup light brown sugar,depending on the sweetness of of the peaches
  5. Get 1/4 tsp salt
  6. Get 1/2 tsp saffron
  7. Prepare 1/8 tsp nutmeg powder
  8. Get 1/2 tsp cinnamon powder
  9. Make ready 1/2 tsp vanilla extract
  10. Get 1/2 lemon juice
  11. Get mix together all the above ingredients and keep aside for 30 minutes.
  12. Make ready For the batter
  13. Prepare 1 & 1/4 cup all purpose flour
  14. Make ready 1 cup sugar
  15. Make ready 2 tsp baking powder
  16. Make ready 1/4 tsp salt
  17. Get 1 & 1/2 cup cream
  18. Take 1/8 tsp cinnamon powder
  19. Make ready 1 lemon jest
  20. Take using a balloon whisk,whisk together all the above ingredients and keep aside.
Instructions to make Peach and saffron cobbler:
  1. Preheat oven@ 180 degree centigrade.
  2. In a 13"× 9" baking pan pour the melted butter.
  3. Pour the batter over the butter and evenly spread it out.
  4. Evenly place the peaches over the batter and pour all the juices over it.
  5. Bake in the preheated ovrn for40 to 45 minutes until golden on top.
  6. Remove to acooing rack and serve warm topped with vanilla ice cream.

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