Thai Coconut Soup
Thai Coconut Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai coconut soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Coconut Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Coconut Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook thai coconut soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Soup:
  1. Take 2 Stalks lemon grass
  2. Get 6 Coin size slices fresh ginger , unpeeled
  3. Get 4 clove garlic, unpeeled
  4. Prepare 2 Fresh chile (Serrano or jalapeño)
  5. Take 24 oz Low fat chicken broth
  6. Take 3/4 cup Light coconut milk
  7. Take 3 tbsp Corn starch
  8. Get 3 tbsp Lime juice
  9. Take 2 tsp Fish sauce (or soy)
  10. Take 2 Scallions to slice for toppings
  11. Make ready 1/4 cup Cilantro for toppings
  12. Make ready 8 oz Chicken (I large chicken Breast)
  13. Prepare 8 small to medium shiitake mushrooms sliced thin (stems removed)
Instructions to make Thai Coconut Soup:
    1. trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds).
  2. Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer.
  3. Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup.
  4. Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat.
  5. Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes).
  6. Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions.

So that is going to wrap this up with this special food thai coconut soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!