Peach Pie Cups
Peach Pie Cups

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, peach pie cups. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peach Pie Cups is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peach Pie Cups is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook peach pie cups using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peach Pie Cups:
  1. Get 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
  2. Make ready 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped
Instructions to make Peach Pie Cups:
  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
  2. Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
  3. Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  4. Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

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