Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free
Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
  1. Prepare 400 grams frozen peas
  2. Take 200 grams sugar snap peas
  3. Get 200 grams snow peas
  4. Prepare 150 grams baby spinach
  5. Get 1 bunch mint, leaves picked off
  6. Prepare 1 red onion, finely sliced
  7. Take 1 tbsp olive oil
  8. Prepare 1 tbsp dijon mustard
  9. Make ready 100 ml extra virgin olive oil
  10. Take 2 tbsp red wine vinegar
  11. Prepare 1 clove garlic, finely chopped or minced
  12. Take 1 tsp caster sugar
  13. Take to taste salt & pepper
Instructions to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
  1. Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion
  2. Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve

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