Cranberry Sausage Stuffing
Cranberry Sausage Stuffing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cranberry sausage stuffing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cranberry Sausage Stuffing is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cranberry Sausage Stuffing is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cranberry sausage stuffing using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry Sausage Stuffing:
  1. Make ready 1 large sourdough round
  2. Make ready 1 medium onion chopped
  3. Make ready 2 celery stalks chopped
  4. Take 1 Cup dried cranberries (craisins)
  5. Take 1 pound pork sausage
  6. Get 1/4 Cup butter melted
  7. Take 2 Cups turkey or chicken broth
  8. Prepare If you like nuts, add 1 Cup chopped pecans OR walnuts
Steps to make Cranberry Sausage Stuffing:
  1. Mix all ingredients in a large mixing bowl
  2. Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
  3. Put stuffing in turkey and bake according to stuffed turkey instructions, OR
  4. Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.

So that is going to wrap this up for this exceptional food cranberry sausage stuffing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!