Low Carb peanut butter fudge
Low Carb peanut butter fudge

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb peanut butter fudge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Low Carb peanut butter fudge is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Low Carb peanut butter fudge is something which I’ve loved my whole life.

How to Make Low Carb Peanut Butter Cream Cheese Fudge. The process for making the fudge is pretty easy and doesn't take too long. However, you will need to allow time for it to set in the refrigerator.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb peanut butter fudge:
  1. Get 1/2 cup peanut butter (lowest Carb…I use Peter pan)
  2. Make ready 1/2 cup unsalted butter
  3. Take 2 oz cream cheese
  4. Make ready 1 cup Splenda
  5. Take 1/2 tsp vanilla extract

Perfect for your healthy sugar-free and keto lifestyle. I am about to voice a very strong opinion and it may not be a popular one. I apologize in advance if I offend but it simply needs to be said. The process to make low carb peanut butter fudge is not much different from other fudge recipes.

Instructions to make Low Carb peanut butter fudge:
  1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
  2. stir with a whisk.
  3. add cream cheese and heat. for one minute
  4. again stir with a whisk.
  5. add Splenda and vanilla flavoring.
  6. whisk again.
  7. pour mixture into a casserole dish and refrigerate until set.

This one just has the added bonus of being sugar-free and packed with protein. I like to keep some in my freezer for an easy keto treat on the spot. Whisk in the cream cheese until well blended and smooth. Whisk in the Splenda then the whey protein powder and blend well. Spread the fudge mixture in the pan and chill or freeze until set.

So that is going to wrap it up with this exceptional food low carb peanut butter fudge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!