Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate and coconut flan cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate and Coconut Flan Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate and Coconut Flan Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Get 6 tbsp. homemade toffee
  2. Prepare For the flan:
  3. Take 4 large eggs
  4. Make ready 400 ml coconut milk
  5. Take 250 ml sweetened condensed milk
  6. Prepare 1 tbsp. vanilla essence
  7. Take For the cake:
  8. Take 125 g plain flour
  9. Make ready 75 g caster sugar
  10. Prepare 3 large eggs
  11. Get 10 g instant espresso coffee powder
  12. Take 20 g cocoa powder
  13. Take 1 tsp baking powder
  14. Prepare 1 pinch salt
  15. Prepare 75 ml cooking oil
Instructions to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that’s going to wrap it up with this exceptional food chocolate and coconut flan cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!