Pepperoni & Ham Filled Bread
Pepperoni & Ham Filled Bread

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pepperoni & ham filled bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Pepperoni & Ham Filled Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pepperoni & Ham Filled Bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pepperoni & ham filled bread using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pepperoni & Ham Filled Bread:
  1. Make ready 2 tubes of crescent rolls
  2. Make ready 12 slices deli ham
  3. Take 1/2 lb deli sandwich pepperoni
  4. Take 12 slices provolone cheese
  5. Get 12 slices swiss cheese
  6. Get 12 slices deli turkey breast
  7. Take 1 jar yellow peppers (didn't use them all just what I thought he would like on it)
  8. Make ready 1 thinly sliced onion
  9. Make ready Italian seasoning
  10. Prepare garlic powder
  11. Get olive oi

The secret to great pepperoni flavor? See pepper, but add an IROC-Z and slicked-back hair and supposed connections That pepperoni nearly ran me over with his camaro while I was crossing Ste Catherine. Pepperoni (ペパロニ, Peparoni) is a supporting character in Girls und Panzer, Motto Love Love Sakusen Desu!, Girls und Panzer: Ribbon Warrior, and Girls und Panzer der Film. Pepperoni is a student from Anzio Girls High School and, together with Carpaccio.

Instructions to make Pepperoni & Ham Filled Bread:
  1. Spread out the crescent dough flat on a cookie pan, start your layers with the ham, pepperoni, provolone cheese, swiss cheese, turkey breast, peppers and onions.. then sprinkle a little italain seasoning and garlic powder over the top..lay the other crescent dough crust over the top and pinch ends to seal….brush on the olive oil and sprinkle some more garlic powder and italain seasoning over the crustput in preheated 350* oven and bake till nice golden brown.. cut and serve…

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