Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled peach salsa turkey cutlets. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled peach salsa turkey cutlets is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Grilled peach salsa turkey cutlets is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Prepare 1 lb turkey cutlets
- Get Seasonings
- Make ready Chili powder
- Make ready Black pepper
- Get Marinade
- Prepare 1 cup gold peak peach tea
- Make ready 1/4 cup worcestershire
- Take 1 tbls minced garlic
- Prepare Peach salsa
- Make ready 1/2 chopped cucumber
- Make ready 2 fresh chopped peaches
- Make ready 1/4 cup red onion
- Make ready Lime juice from 1/2 of a lime
- Make ready leaves Fresh parsley
- Make ready Splash gold peak peach tea
Instructions to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
So that’s going to wrap it up with this special food grilled peach salsa turkey cutlets recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!