Chocolate Pannetone French Toast w/ Mascerated Strawberries
Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate pannetone french toast w/ mascerated strawberries. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Get 2 mini chocolate pannetone loafs; sliced horizontally in thirds
  2. Prepare 1/2 lb strawberries; trimmed & small dice
  3. Take 1/2 lemon; juiced
  4. Prepare 1 large pinch sugar
  5. Make ready 4 eggs
  6. Get 3 egg yolks
  7. Prepare 1 C half and half
  8. Get 1 t cinnamon
  9. Get 2 t espresso powder
  10. Make ready 1 t banana extract
  11. Prepare as needed maple syrup
  12. Prepare as needed powdered sugar
Steps to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
  3. Preheat griddle to 375°
  4. Melt 3T butter when griddle is ready.
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
  6. Garnish with maple syrup then powdered sugar.
  7. Serve with mascerated strawberries.
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

So that is going to wrap it up with this special food chocolate pannetone french toast w/ mascerated strawberries recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!