Lemon and Peach Brandy Sauce
Lemon and Peach Brandy Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon and peach brandy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon and Peach Brandy Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon and Peach Brandy Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook lemon and peach brandy sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Peach Brandy Sauce:
  1. Take 1 cup sugar
  2. Prepare 1 cup lemon juice
  3. Make ready 1 cup water
  4. Make ready 2 tablespoons honey
  5. Take 2 tablespoons butter
  6. Take 1 tablespoons parsley
  7. Take 1/3 cup all purpose flour
  8. Prepare 1/3 cup peach brandy
  9. Make ready To taste pink Himalayan salt
Instructions to make Lemon and Peach Brandy Sauce:
  1. Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved.
  2. Mix the flour and brandy together.
  3. Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy.

So that is going to wrap it up for this exceptional food lemon and peach brandy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!