Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sue's low-carb over-stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sue's Low-carb Over-stuffed Peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.

In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Get 4 medium bell peppers, tops cut off and seeds removed
  2. Make ready 1 T EVOO or butter
  3. Get 1 medium onion, chopped
  4. Prepare 1 clove garlic, minced
  5. Prepare 1 lb hamburger
  6. Take 1-1/2 c raw riced cauliflower
  7. Make ready 14.5 oz can diced tomatoes, drained
  8. Make ready 1 egg
  9. Take 1 T dried basil
  10. Get 2 tsp dried oregano
  11. Prepare 2 c cheddar or Mozzarella cheese
  12. Prepare 3 c Marinara sauce (5 net carbs per half cup)

Great for anyone following a keto diet! Wash bell peppers and cut off the tops. Remove the insides and set aside. Brown and crumble Italian sausage in a skillet.

Steps to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

Add in onions and mushrooms and saute. Stuff mixture inside hollow green peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish. Top each stuffed pepper with about a tablespoon of pizza sauce. Here is our list of low carb or keto diet recipes.

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