Ginataang alimango or crab with coconut milk
Ginataang alimango or crab with coconut milk

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ginataang alimango or crab with coconut milk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ginataang alimango or crab with coconut milk is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ginataang alimango or crab with coconut milk is something which I’ve loved my whole life.

EVEN beginners can pull of this famous filipino recipe, try GINATAANG ALIMANGO / CRAB IN COCONUT MILK now, dont forget to LIKE, COMMENT, SUBSCRIBE AND NOTIFY to get updated. Crabs cooked in coconut milk made thick and creamy by adding squash and a bit spicy from red or green chili peppers. Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk.

To get started with this recipe, we must first prepare a few components. You can have ginataang alimango or crab with coconut milk using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ginataang alimango or crab with coconut milk:
  1. Take 2 kilogram alimango
  2. Get 2 can gata or coconut milk
  3. Take 1 clove garlic and onion
  4. Take 1/2 slice ginger strips
  5. Prepare 1 dash pepper
  6. Make ready 2 siling labuyo
  7. Get 1 dash salt

Ginataang Alimasag (alimango) is a crab recipe cooked with coconut milk. The crab is often cut in half but can be cooked whole if desired. Squash or pumpkin can be used, but in this recipe we are using string beans only. This Filipino Recipe is excellent served with rice.

Steps to make Ginataang alimango or crab with coconut milk:
  1. steam alimango until cooked
  2. saute garlic .onion.ginger,then put the gata or coconut milk,let it boiled,if gata is already cooked put the malunggay and alimango.let it cooked for 15 mins. put some salt and pepper to taste

To enjoy eating this dish more. The coconut milk is the ingredient that makes this Ginataang Alimasag recipe tasty, in that it brings out the flavor of the other ingredients which include alimasag, sitaw, and squash. Another mainstay of this recipe is malunggay (moringa) leaves which can be accessed either in your backyard or can be. Stir in coconut milk, sugar, fish sauce and pumpkin. Reduce heat to low then add water.

So that is going to wrap it up with this exceptional food ginataang alimango or crab with coconut milk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!