Persimmon Cake In a Frying Pan
Persimmon Cake In a Frying Pan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, persimmon cake in a frying pan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Persimmon Cake In a Frying Pan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Persimmon Cake In a Frying Pan is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook persimmon cake in a frying pan using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Cake In a Frying Pan:
  1. Take Cake batter
  2. Get 100 grams Pancake mix
  3. Get 1/2 Egg
  4. Take 10 grams Sugar
  5. Make ready 80 ml Milk
  6. Get 5 grams Butter
  7. Get Simmered persimmons
  8. Make ready 2 Persimmon
  9. Prepare 1 tbsp Sugar
  10. Make ready 10 grams Butter
Steps to make Persimmon Cake In a Frying Pan:
  1. Prepare the simmered persimmons: Peel the persimmons and cut into 1 cm wedges. (I used seedless persimmons for this recipe.)
  2. Put the persimmons, sugar and butter in a frying pan and stir them up. Cover with a lid and cook over medium heat, stirring occasionally.
  3. Take off the lid after 3 minutes.
  4. Continue cooking over medium-low heat for another 3 minutes, stirring constantly. Turn off the heat when the persimmons are translucent.
  5. Arrange the cooked persimmons in a spiral pattern in the frying pan.
  6. Whisk together the pancake mix, egg, sugar, and milk in a bowl.
  7. Melt the butter by microwaving it in a heat-proof dish for about 20 seconds at 600 W, then whisk it into the batter in Step 6.
  8. Gently pour the batter into the frying pan. Cover with a lid and cook for 8-10 minutes over the lowest possible heat, while keeping an eye on it.
  9. Turn the heat off, and leave it as is for five minutes.
  10. Remove the lid and run a rubber spatula around the pan to loosen the cake so that you can remove it easily.
  11. Invert a large plate on the frying pan. Holding the plate and frying pan, invert the cake onto the plate.
  12. The finished cake will look something like this.

So that’s going to wrap this up for this special food persimmon cake in a frying pan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!