Low Carb Zucchini Noodles and Spaghetti Sauce
Low Carb Zucchini Noodles and Spaghetti Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb zucchini noodles and spaghetti sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Noodles are the PERFECT gluten free, low carb alternative to pasta. So many people can benefit from eating Zucchini noodles! Whether you are dieting, gluten intolerant, or you just want to add something new to your recipe box, these noodles are for you!

Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Low Carb Zucchini Noodles and Spaghetti Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Prepare 1 Zucchini
  2. Make ready Beef mince
  3. Take 1 red pepper
  4. Prepare 1 onion
  5. Take 1 garlic clove
  6. Take Splash Worcestershire Sauce
  7. Make ready Salt
  8. Make ready Pepper
  9. Prepare Mixed Herbs
  10. Make ready Tomatoes
  11. Take Tomato Purée

This recipe is simple and Tasty Low Carb! We love our Paderno Pro Spiralizer. We make everything from delicious vegetable salads to linguine with clam sauce with the zucchini noodles. Zucchini is quickly infused in a creamy tomato sauce flavored with onion and garlic.

Instructions to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Diced onion and garlic and brown In a wok.
  2. Chop red pepper and mushroom, add this to the onion and garlic
  3. Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
  4. For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
  5. Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
  6. After a minute, Fry the zucchini in coconut oil until firm.
  7. Serve with grated cheese if you wish. Very simple dish!

A good amount of fresh thyme, parmesan and black pepper add some sharpness to this dish with delicious hints of mediterranean flavors. The zucchini noodles are the star of these zucchini pasta with Alfredo sauce, keeping the dish light, colorful, and delicious. For as long as I can get my hands on good zucchini, I'll be making zoodles Alfredo all summer long - and well into fall. Zucchini as a Low-Carb Spaghetti Substitute. To serve, add your meatballs, a bit more marinara, and grated parmesan cheese.

So that’s going to wrap it up with this special food low carb zucchini noodles and spaghetti sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!