Coconut Vegetable Curry
Coconut Vegetable Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut vegetable curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Vegetable Curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut Vegetable Curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook coconut vegetable curry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Vegetable Curry:
  1. Take 1 can Light Coconut Milk
  2. Take 1 1/2 tsp Curry powder
  3. Take 2 tsp Chili paste
  4. Prepare 1 pinch Brown sugar
  5. Take 1/4 cup Soy sauce
  6. Get 1 tsp Minced ginger
  7. Take 1 Yellow zucchini squash
  8. Make ready 1 Green zucchini
  9. Make ready 1 Red pepper
  10. Take 1 Green pepper
  11. Take 1 lb Firm tofu
  12. Make ready 4 bunch Green onion
Steps to make Coconut Vegetable Curry:
  1. Dice vegetables and tofu into cubes.
  2. Combine coconut milk, curry powder, chili paste, brown sugar, and ginger in large skillet. Bring to a boil.
  3. Add vegetables and tofu to sauce. Allow to cook for 15 minutes or until ready.

So that’s going to wrap it up with this special food coconut vegetable curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!