Oatmeal Cookies
Oatmeal Cookies

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Oatmeal Cookies is something that I have loved my entire life. They are fine and they look wonderful.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.

To begin with this recipe, we have to prepare a few components. You can cook oatmeal cookies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Cookies:
  1. Make ready 1/2 cup butter, softened
  2. Prepare 1/2 cup white sugar
  3. Make ready 3/4 cup brown sugar
  4. Prepare 1 egg
  5. Make ready 1/2 teaspoon vanilla extract
  6. Prepare 1 cup all purpose flour
  7. Make ready 1/2 teaspoon baking soda
  8. Get 1/2 teaspoon salt
  9. Get 1 teaspoon cinnamon
  10. Make ready 1 1/2 cups quick cooking oats

Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery!

Instructions to make Oatmeal Cookies:
  1. Preheat oven to 190 degrees celsius.
  2. Cream together butter and sugar. Beat in eggs and vanilla.
  3. Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats.
  4. Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork.
  5. Chill dour for at least one hour.
  6. Bake at 190 degrees celsius for 8-10 minutes.
  7. Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely.

This recipe is easy and an all-time favorite! An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear!

So that’s going to wrap it up with this exceptional food oatmeal cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!