Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy shrimps in coconut milk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Shrimps in Coconut Milk is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Shrimps in Coconut Milk is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy shrimps in coconut milk using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimps in Coconut Milk:
- Get 1/4 cup oil
- Get 1 chopped medium size onion
- Take 1 tbsp minced garlic
- Get 2 tsp minced ginger
- Get 2 tbsp coriander
- Prepare 1/4 tsp cumin
- Make ready 1/4 tsp cinnamon
- Prepare 1/8 tsp cayenne
- Prepare 1/8 tsp tumeric
- Take 1 cup drained canned tomatoes
- Take 2 1/2 cup unsweetened coconut milk
- Get 1/2 cup water
- Prepare 1 tsp salt
- Take 3/4 cup fresh cilantro
- Prepare 1 1/2 Ibs large shrimps, peeled and cleaned
Steps to make Spicy Shrimps in Coconut Milk:
- Heat oil in skillet on med-hi heat
- Add onions, fry for 3 minutes
- Add garlic and ginger, cook for 2 minutes
- Add next 5 spice, cook for 1 minute
- Add canned tomatoes (or chopped tomatoes) and cook for 3 minutes.
- Add coconut milk, water, salt and bring to simmer until thicken, about 5-10 minutes
- Add shrimps, simmer and stirring for 5 minutes
- Stir in cilantro and serve with lime wedge
So that’s going to wrap this up for this special food spicy shrimps in coconut milk recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!