Tapioca Pearl
Tapioca Pearl

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tapioca pearl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tapioca Pearl is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tapioca Pearl is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tapioca pearl using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tapioca Pearl:
  1. Make ready 200 grams tapioca
  2. Get 300 grams minced pork
  3. Make ready 50 grams dried shrimps
  4. Prepare 100 grams chinese salted radish
  5. Get 2 tbsp roasted peanuts,crushed
  6. Prepare 3 clove garlic
  7. Prepare 1 bunch coriander use both roots and leaves
  8. Take 1/2 tbsp white pepper
  9. Get 1 1/2 tbsp palm sugar
  10. Take 1/3 tsp salt
  11. Take 1 lettuce and hot chili to side
  12. Make ready 50 grams garlic to make crispy garlic
  13. Make ready 1 oil enough to fry garlic and paste
  14. Make ready 1 tbsp corn starch
  15. Take 1/2 cup hot water
Steps to make Tapioca Pearl:
  1. Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients
  2. Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste
  3. The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop
  4. Now fry the paste on medium heat until fragrance
  5. Add pork,stir until no longer pink
  6. Add chinese salted radish,seasoning with palm sugar,salt
  7. Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl
  8. Form the filling to small balls ,about thumb or index finger size
  9. Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls
  10. This step is optional for more exciting :) ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green
  11. Make crispy garlic,fry on medium until golden
  12. Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl
  13. To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :)

So that is going to wrap this up for this exceptional food tapioca pearl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!