Sliced Almond & Pear Cake
Sliced Almond & Pear Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sliced almond & pear cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sliced Almond & Pear Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sliced Almond & Pear Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sliced almond & pear cake using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sliced Almond & Pear Cake:
  1. Take Decorations:
  2. Make ready 20 grams Sliced almonds
  3. Make ready 200 grams Pear compote (https://cookpad.com/en/recipe/1272146)
  4. Make ready 1 tbsp Granulated sugar
  5. Make ready Toppings:
  6. Make ready 1 Whipped cream (without sugar)
  7. Get 1 dash Mint leaves
  8. Make ready For the batter:
  9. Take 50 grams ※Unsalted butter
  10. Make ready 1/2 tbsp ※Milk
  11. Prepare 1 Egg
  12. Get 1 dash Vanilla oil (a small amount)
  13. Get 50 grams Granulated sugar
  14. Take 65 grams ☆Cake flour
  15. Get 15 grams ☆Corn starch
  16. Get 1 tsp ☆Baking powder
  17. Prepare 40 grams Sliced almond
Steps to make Sliced Almond & Pear Cake:
  1. Bring the egg to room temperature. Melt the ingredients marked with ※ over a bain-marie. Sift the ☆ ingredients together. Line the cake tin with baking parchment.
  2. Drain, pat dry and slice the pear compote. You can use tinned ones. Pre-heat the oven to 170C.
  3. Break the egg into a bowl, placed over a bain-marie. Whisk the egg with your hand mixer and add the sugar in two batches.
  4. Remove the bowl from the bain-marie after the egg mixture is warm to the touch. Continue to beat until pale in colour and add vanilla oil.
  5. Change to a spatula and add the ☆ ingredients in two batches, mixing after each addition. Add the sliced almond just before the mixture is well combined and fold gently.
  6. Pour the melted butter and milk from ① onto your spatula and distribute into the mixture evenly. Fold in until the mixture is glossy.
  7. Pour the batter into the prepared tin from ① and flatten the surface. Arrange the pear prepared in ② evenly.
  8. Scatter the sliced almond (for decoration) evenly over the cake and sprinkle with granulated sugar (for a better finish).
  9. Bake in the preheated oven for 40 to 45 minutes until the surface is golden brown. After cooling slightly, remove the cake from the tin.
  10. Serve the cake with loosely whipped cream without sugar to your taste.

So that is going to wrap it up with this exceptional food sliced almond & pear cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!