Prawn and spinach coconut curry
Prawn and spinach coconut curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawn and spinach coconut curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A delicious and warm homemade curry dish consisting of large king prawns, coconut milk, baby spinach, lemongrass, African birds eye chilli, and more. This Prawn, Spinach and Coconut Curry is delicious, nutritious and (most importantly) HK kitchen friendly! Finally, stir in the coriander and squeeze over.

Prawn and spinach coconut curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Prawn and spinach coconut curry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have prawn and spinach coconut curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn and spinach coconut curry:
  1. Make ready 4 clove garlic
  2. Get 1 large onion
  3. Get 1 can chopped tomatoes
  4. Make ready 2 tbsp coconut oil
  5. Get 1 stick of ginger
  6. Make ready 1/2 tsp chilli powder
  7. Get 1/2 tsp turmeric
  8. Get 1/2 tsp ground cumin
  9. Prepare 1/2 tsp ground coriander
  10. Make ready 400 ml coconut milk
  11. Take 1 tbsp curry paste
  12. Take 200 grams shredded spinach
  13. Get 400 grams king prawns
  14. Get 1/2 tsp sugar
  15. Get 1 salt

A sizzle of chilli and prawns mixed together in a creamy coconut sauce. Use king prawns in this impressive curry. Chicken Curry with Coconut Milk and Greek Yogurt Receitas Da Felicidade! Delicious curry with fresh spicy flavours - ideal for part of a relaxed curry buffet.

Steps to make Prawn and spinach coconut curry:
  1. Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
  2. Add tomatoes and continue to cook over a low heat for 3 min.
  3. Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
  4. Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.

Following the incredible success of her debut cookbook, Eat. Glow., Amelia Freer is back with her eagerly-anticipated second book Cook. Glow is a must-have book to imp. Into a pot, add the coconut milk, onions, tomatoes, green chillies and fenugreek seeds. Let it simmer over low heat.

So that is going to wrap this up with this exceptional food prawn and spinach coconut curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!