Perfectly baked Potatoes
Perfectly baked Potatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, perfectly baked potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Perfectly baked Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Perfectly baked Potatoes is something that I’ve loved my entire life.

When baking a lot of potatoes at one time, choose potatoes with uniform shapes and sizes; they I followed your instructions and they turned out perfectly. You are right - the consistency is totally. Baked Potato Baked Potatoes are a little difficult to get just right.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Perfectly baked Potatoes:
  1. Take Russet potatoes (choose larger potatoes for this)
  2. Prepare Kosher salt
  3. Prepare Fresh ground black pepper
  4. Make ready Garlic powder
  5. Get Vegetable or olive oil
  6. Take Butter
  7. Prepare Sour cream
  8. Prepare Shredded cheese
  9. Prepare pieces Crispy bacon
  10. Take Chives
  11. Get Sea salt or garlic salt
  12. Take Black pepper

Looking for a quick recipe to quickly whip up for breakfast or evening snacks? Try this eazy peazy recipe which is so simple to make. This method produces a perfectly baked potato. Rub with olive oil and sprinkle with salt and ground black pepper.

Steps to make Perfectly baked Potatoes:
  1. Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
  2. Wash and dry potatoes and poke holes all over potatoes with a fork
  3. Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
  4. Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
  5. When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !

Top these great baked potatoes with butter and sour cream, or sprinkle with parsley or chives. Choose Russet, Idaho or other high starch baking potatoes for the best results, and scrub well to. Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork into a bowl. Spoon back into the potato skins, sit on a baking sheet and scatter over the remaining cheese. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas.

So that is going to wrap it up with this special food perfectly baked potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!