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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, acai coconut oatmeal cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Acai Coconut Oatmeal Cookies is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Acai Coconut Oatmeal Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook acai coconut oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Acai Coconut Oatmeal Cookies:
- Prepare 1 1/4 cup Gluten-free rolled oats
- Get 1/2 cup Sambazon acai juice
- Prepare 1/2 cup Dang toasted coconut chips
- Take 2 tbsp Gluten-free flour
- Take 2 tbsp Buckwheat flour
- Prepare 2 tbsp Coconut butter
- Prepare 2 tbsp Coconut shreds
- Make ready 5 Medjool dates
- Prepare 1 Banana
- Get 1/4 tsp Ginger powder
- Make ready 1/4 tsp Vanilla extract
Steps to make Acai Coconut Oatmeal Cookies:
- Preheat oven to 350°F on convection.
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
- Bake for 18-20 minutes, carefully flipping halfway through.
So that’s going to wrap this up for this exceptional food acai coconut oatmeal cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
