Creamy Pepper Jack Bacon Funeral Potatoes
Creamy Pepper Jack Bacon Funeral Potatoes

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy pepper jack bacon funeral potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Pepper Jack Bacon Funeral Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Pepper Jack Bacon Funeral Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy pepper jack bacon funeral potatoes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Pepper Jack Bacon Funeral Potatoes:
  1. Take 2 1/2 cup Pepper Jack Cheese
  2. Prepare 2 clove Fresh Garlic
  3. Make ready 1 cup Cooked Onion
  4. Get 1/2 cup Cooked Bacon (chewy not crispy)
  5. Take 1/2 packages Softened Cream Cheese
  6. Make ready 1 stick Butter
  7. Get 4 large Potatoes
  8. Make ready 1 tsp Pepper or Lemon Pepper
  9. Take 2 tsp Seasalt or Season-salt
  10. Make ready 1/3 cup Italian Bread Crumbs
  11. Get 1/2 cup Milk or Cream
  12. Get 1 cup Sour Cream
Instructions to make Creamy Pepper Jack Bacon Funeral Potatoes:
  1. Pre-heat oven to 365°
  2. Cook Bacon till chewy, it will cook more in the oven.
  3. Melt butter in frying pan and add 1 cup of chopped onion. Cook for 5 mins before adding chopped garlic then cook 3 more mins over medium heat. Put aside.
  4. Add thinly sliced potatoes, cream cheese, sour cream, 2 cups of the pepper jack cheese, salt, pepper, and the cooked garlic and onion into a large mixing bowl. Mix well.
  5. Add mixture to 9x13 inch casserole dish.
  6. Melt two tablespoons of butter into 1/2 cup cream or milk and drizzle over potato mixture. Sprinkle 1/2 cup of cheese and Italian Bread Crumbs over the top.
  7. Cook for 60 mins or until potatoes are tender. Enjoy!

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