Mango mousse with fresh mango and passionfruit sauce
Mango mousse with fresh mango and passionfruit sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mango mousse with fresh mango and passionfruit sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango mousse with fresh mango and passionfruit sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mango mousse with fresh mango and passionfruit sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mango mousse with fresh mango and passionfruit sauce using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango mousse with fresh mango and passionfruit sauce:
  1. Make ready 2 medium mangos, peeled and cubed
  2. Get 3/4 cup heavy or whipping cream
  3. Make ready 1 egg white
  4. Get 1/8 cup passionfruit juice
  5. Take 2 1/4 tbs honey
  6. Get 1 tsp lime zest for garnish
Instructions to make Mango mousse with fresh mango and passionfruit sauce:
  1. Peel and cube the mangoes. Reserve the cubes from one and puree the cubes from the other in a blender along with 1 1/4 tbs of honey until very smooth.
  2. Whip cream to soft peaks and gently fold it into the pureed mango.
  3. Whip the egg white to stiff peaks. Fold half into the cream and mango mix, then the other half until it's all blended with no streaking (but be careful not to overmix or pfft go the egg whites).
  4. In a suitable bowl or glass (I used wine glasses), put down a layer of fresh mango cubes, then the mousse mix, then mango cubes, and so on, parfait style.
  5. Top with lime zest, then cover and chill for at least one hour.
  6. For the passionfruit sauce, mix passionfruit juice and remaining honey in a sauce pan. Heat until almost boiling, stirring frequently, then remove from heat. Let it cool a bit, then pour into a ramekin, cover, and chill to let thicken.
  7. Serve mousse with the sauce on the side.

So that’s going to wrap it up with this special food mango mousse with fresh mango and passionfruit sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!