Carrot Coconut Salad
Carrot Coconut Salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot coconut salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Coconut Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Carrot Coconut Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot coconut salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Coconut Salad:
  1. Get 4 cups carrot (shredded)
  2. Take 1/3 cup raisins
  3. Make ready 1/4 cup unsweetened coconut flakes
  4. Get 2 Tbsp olive oil
  5. Prepare 1 Tbsp lime juice
  6. Make ready 1 Tbsp apple cider vinegar
  7. Take to taste Salt and pepper
Instructions to make Carrot Coconut Salad:
  1. Soak raisins with hot water while you shred carrot.
  2. Shred/cut into julienne carrots.
  3. Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.

So that’s going to wrap it up for this special food carrot coconut salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!