Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free
Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
  1. Make ready 400 grams frozen peas
  2. Prepare 200 grams sugar snap peas
  3. Take 200 grams snow peas
  4. Prepare 150 grams baby spinach
  5. Make ready 1 bunch mint, leaves picked off
  6. Take 1 red onion, finely sliced
  7. Get 1 tbsp olive oil
  8. Prepare 1 tbsp dijon mustard
  9. Prepare 100 ml extra virgin olive oil
  10. Prepare 2 tbsp red wine vinegar
  11. Get 1 clove garlic, finely chopped or minced
  12. Take 1 tsp caster sugar
  13. Get to taste salt & pepper
Instructions to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
  1. Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion
  2. Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve

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