Spicy Coconut Shrimp Soup
Spicy Coconut Shrimp Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy coconut shrimp soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Coconut Shrimp Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Coconut Shrimp Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Shrimp Soup:
  1. Prepare 2 packages Ramen noodles, oriental or shrimp flavor
  2. Make ready 3 cup Water
  3. Prepare 2 tbsp Oil
  4. Take 1/2 cup Onion, diced
  5. Get 8 oz Mushrooms, sliced
  6. Take 3 clove Garlic, minced
  7. Get 1 tsp Ginger, fresh minced or paste
  8. Get 4 oz Raw baby spinach, torn or sliced
  9. Take 1 can Coconut milk
  10. Get 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
  11. Prepare 3 tbsp Sriracha sauce
  12. Make ready 2 tbsp Soy sauce
  13. Take 1/2 tsp Crushed red pepper flakes, optional
Instructions to make Spicy Coconut Shrimp Soup:
  1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
  2. Add in the spinach and cook until wilted down.
  3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
  4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
  5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
  6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
  7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
  8. Serve piping hot!

So that is going to wrap this up with this special food spicy coconut shrimp soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!