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Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, low carb chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to make low carb chocolate chip cookies. Today's low carb chocolate chip cookies recipe is a game changer. Nutrition facts aside though, this is the best low carb chocolate chip cookies recipe you'll ever try.
Low Carb Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Low Carb Chocolate Chip Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb Chocolate Chip Cookies:
- Prepare 2 1/2 tbsp · soy flour
- Get 3/4 cup · soy flour
- Take 1/4 tsp baking powder
- Get 1 stick · salted butter
- Get 1 ½ teaspoon · vanilla extract
- Get 1/2 cup sucralose (ex: Splenda)
- Take 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
- Get 1 egg
- Prepare 1/4 cup chocolate chips (sugar free or regular)
This Low Carb Chocolate Chip Cookie Recipe is sure to kick your craving for dessert without any blood sugar spike or getting kicked out of ketosis! An easy keto cookies, keto dessert recipe that will be a treat. Almond flour cookies are super low in carbs and provide omegas! Keto Cookies Straight out of The Castaway Kitchen.
Instructions to make Low Carb Chocolate Chip Cookies:
- Pre heat oven to 350°F
- In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
- In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
- Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
- Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
- Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
- Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.
From Cristina: Chewy, gooey, better than store bought, keto chocolate chip cookies! These cookies are the real deal. Thousands have already made and loved the Chewy Keto Cookies from my blog The Castaway Kitchen. However, when I gave up nuts because they were stalling weight loss and causing inflammation in my body, I knew I had to re-create. Everything you need to know to make these cookies: No fuss dump recipe: Unlike other keto chocolate chip cookies recipes out there, this one is super simple and they turn out perfect every time!
So that’s going to wrap this up for this special food low carb chocolate chip cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
