Fish in coconut curry
Fish in coconut curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish in coconut curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish in coconut curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fish in coconut curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish in coconut curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish in coconut curry:
  1. Get 2 large Onions
  2. Get 4 ripe tomatoes
  3. Prepare 5 finely chopped garlic
  4. Take 1 kg Sherry Fish
  5. Get 1 bunch corriander leaves
  6. Take 1 3/4 cup Coconut milk
  7. Prepare 2 1/2 tbsp tomato paste
  8. Get 2 tsp paprika, curry powder, garam masala and tumeric
  9. Make ready 1/2 tsp ground black pepper, chilli flakes
  10. Take 1 green chilles and bell peppers
  11. Make ready pinch ground cloves and ground ginger
  12. Take 1 salt
  13. Make ready 3 cup olive oil
  14. Make ready 1/2 cup lime or lemon juice
Instructions to make Fish in coconut curry:
  1. Marianet all spices and lemon juice with the fish for 10 minutes. Spare a bit of curry powder and paprika as it will be used in the curry.
  2. Shallow fry fish in the olive oil and keep aside.
  3. In another deep pan sautee onions and garlic until golden brown. Add chopped tomatoes and tomatoe paste and stir. As it thickens add the coconut milk and leave to simmer for 5 minutes
  4. Add the rest of the curry powder, paprika and chopped corriander leaves, bell peppers and the green chilles to the mixture.
  5. Add the fried fish gently and do not stir. Simply pick the deep pan and shake gently to make sure all the fish is covered in curry. Put the lid on and simmer in low heat for 15 minutes. Add salt to taste.
  6. Serve hot with boiled rice or Naan bread.

So that’s going to wrap it up with this exceptional food fish in coconut curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!