Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys pear & pomegranate salad, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have vickys pear & pomegranate salad, gluten, dairy, egg & soy-free using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 1 romaine lettuce heart, chopped
  2. Take 2 ripe pear, peeled, cored & diced
  3. Take 80 grams (half cup) pomegranate seeds
  4. Prepare 1 ripe avocado, peeled, pitted and diced
  5. Take 60 grams (half cup) shelled pistachio nuts
  6. Prepare 100 grams (half cup) crumbled goats cheese / feta / vegan style feta
  7. Make ready 1/2 small red onion, finely diced
  8. Take Citrus Vinaigrette
  9. Take 40 ml fresh orange juice
  10. Take 40 ml olive oil
  11. Make ready 30 ml apple cider vinegar
  12. Get 1 tbsp maple syrup / honey to sweeten if desired
  13. Prepare 1/4 tsp salt
  14. Take pinch black pepper

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Steps to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Whisk the vinaigrette ingredients together for 30 seconds until combined
  2. Gently toss the salad ingredients together in a large bowl - - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. Drizzle the vinaigrette over and gently toss again before serving
  4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette - - https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free
  5. In place of the nuts you could use gluten-free croutons or muesli

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