Peanut Butter and Jelly Thumbprints
Peanut Butter and Jelly Thumbprints

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter and jelly thumbprints. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter and Jelly Thumbprints is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Peanut Butter and Jelly Thumbprints is something which I’ve loved my whole life. They are fine and they look wonderful.

Atkins welcomes you to try our delicious Peanut Butter and Jelly Thumbprints recipe for a low carb lifestyle. In a small bowl combine the peanut butter, granular sugar substitute, egg, vanilla, baking soda and salt. Place sugars, peanut butter, and butter in a large bowl; beat with a mixer at medium speed until well combined.

To get started with this particular recipe, we must prepare a few components. You can cook peanut butter and jelly thumbprints using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Jelly Thumbprints:
  1. Take 1 stick unsalted butter, cut in pats
  2. Prepare 1/2 cup peanut butter, smooth or chunky
  3. Get 1/4 tsp kosher salt
  4. Take 33/50 cup sugar
  5. Prepare 1 1/2 cup all purpose flour
  6. Get 1 tsp vanilla
  7. Get 1 large egg yolk, beaten
  8. Prepare 1 jam or jelly

Sarah Carey creates a cookie recipe that takes flavor cues from the lunch-box favorite. Any jam or jelly can be used for the filling. Sift flour, baking soda, and salt together in a bowl. This cookie is made especially for you.

Steps to make Peanut Butter and Jelly Thumbprints:
  1. Place all ingredients (except jam) in a large bowl. Mix well, using clean hands.
  2. Make 20 balls, about 1 1/4 - 1 1/2 inch each. Place 4 wide and 5 long on a large ungreased cookie sheet. Make sure there is room to spread out a bit.
  3. Make an indentation in the center of each ball with your thumb. Do not press too hard. It is normal for the dough to crack.
  4. Fill each indentation with your favorite jam or jelly. Do not over fill.
  5. Bake in a 325°F oven for about 22 minutes. Some ovens may need 24 minutes.
  6. Remove from oven and let cool on cookie sheet until warm, about 10 minutes, or so. The cookies are too fragile to transfer when they are hot.
  7. When sufficiently cooled, transfer with a spatula to a rack to cool completely.
  8. Store airtight between layers of waxed paper.
  9. Makes 20 cookies.

Do you remember making thumbprint cookies with your family or friends during the holidays? I always looked forward to rolling and smooshing these cookies to create a snug little cookie bowl for the. This Peanut Butter and Jelly Cookie Recipe is one of our favorite cookies. It's perfect for kids and adults - no one can resist them!! Yum, I love thumbprint cookies, especially with peanut butter cookies as the cookie part.

So that is going to wrap this up for this special food peanut butter and jelly thumbprints recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!