Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sue's low-carb over-stuffed peppers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sue's Low-carb Over-stuffed Peppers is something that I have loved my entire life.

In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers.

To begin with this particular recipe, we must first prepare a few components. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Prepare 4 medium bell peppers, tops cut off and seeds removed
  2. Prepare 1 T EVOO or butter
  3. Take 1 medium onion, chopped
  4. Make ready 1 clove garlic, minced
  5. Make ready 1 lb hamburger
  6. Prepare 1-1/2 c raw riced cauliflower
  7. Take 14.5 oz can diced tomatoes, drained
  8. Prepare 1 egg
  9. Take 1 T dried basil
  10. Get 2 tsp dried oregano
  11. Prepare 2 c cheddar or Mozzarella cheese
  12. Make ready 3 c Marinara sauce (5 net carbs per half cup)

Low Carb Southwest Stuffed Peppers are a hearty and healthy dinner recipe made with ground beef, riced cauliflower, pepper jack cheese, salsa and flavorful Mexican spices. A really tasty keto recipe to enjoy for lunch or dinner! Here is our list of low carb or keto diet recipes. Learn how to make your favorite low fat recipes or low calorie in no time.

Instructions to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

We have everything from easy to expert healty diet recipes! Low carb stuffed peppers are a healthy low carb dinner option! These peppers were really easy to make. Just a simple mixture of ground beef, spinach, and cheese stuffed inside some bell peppers. You don't even have to cook the peppers before stuffing.

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