Orange Cranberry Mini Pig Cookies
Orange Cranberry Mini Pig Cookies

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, orange cranberry mini pig cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids. I usually make cranberry orange bread during the holidays, but from now on I'm making these cookies instead.

Orange Cranberry Mini Pig Cookies is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Orange Cranberry Mini Pig Cookies is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have orange cranberry mini pig cookies using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Orange Cranberry Mini Pig Cookies:
  1. Get 1 orange, zest &juiced
  2. Make ready 1/2 cup dried cranberries
  3. Prepare 1 egg
  4. Get 1/4 cup honey
  5. Make ready 2 cups flour (any type)
  6. Get 1 cup rolled or whole oats, grounded
  7. Take 1/2 teaspoon vanilla extract

Today I'm sharing my most favorite Christmas cookie ever! Bake a batch of these Cranberry Orange Mini Bread Loaves for gift giving from simple pantry staples and you'll have several gifts done at one time. Looking for a wonderful gift to make your neighbors or friends this Christmas? These Cranberry Orange Mini Bread Loaves are festive and delicious so.

Steps to make Orange Cranberry Mini Pig Cookies:
  1. Preheat oven to 400° F
  2. Line cookie sheets with parchment paper.
  3. In a blender or food processor, grind rolled or whole oats for 11seconds
  4. Combine flour and oats in bowl and set aside.
  5. Dice dried cranberries into smaller pieces add to dry mixtureAdd egg, vanilla extract and honey to bowl and mix well
  6. Grate or zest the orange peel, and add to mixture.
  7. Slice orange in half.
  8. Squeeze juice into bowl,don’t worry if pulp gets into the dough, however, if any seeds fall in, remove them before baking.
  9. Knead dough into ball.
  10. Split the doughinto 4 or five smaller balls.
  11. Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness
  12. Place in oven and bake for 10 to 12 minutes.
  13. Place in oven and bake for 10 to 12 minutes.
  14. Air tight container or bag and keep in refrigerator or freezer until needed.

These cranberry orange shortbread cookies are a new favorite in my family. They're crisp and buttery, studded with dried cranberries, and have the perfect hint of orange flavoring. Dipping them in white chocolate is definitely optional, but it adds a sweet creaminess and makes these cranberry cookies. CRANBERRY ORANGE COOKIES — Cranberry and orange come together in this soft and chewy holiday drop cookie. Every holiday season I try several new cookie recipes.

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