Asian Pork and vegetable in spicy garlic brown sauce
Asian Pork and vegetable in spicy garlic brown sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Asian Pork and vegetable in spicy garlic brown sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Take Brown sauce
  2. Take 1/3 cup soy sauce
  3. Get 1/2 cup chicken stock
  4. Get 1/3 cup rice wine
  5. Get 1 tbsp sesame oil
  6. Prepare 1 tbsp chili oil
  7. Prepare 2 1/2 tbsp brown sugar
  8. Get 1 tbsp minced ginger
  9. Prepare 1 tbsp minced garlic
  10. Take Pork marinate
  11. Prepare 2 thick center cut chops sliced
  12. Prepare 3 tbsp Worcestershire
  13. Get Tbsp Soy sauce
  14. Prepare 1/2 cup Olive oil
  15. Take 3 tbsp Teriyaki
  16. Get 1/2 cup Brown sugar
  17. Prepare 2 tbsp Crushed red pepper
  18. Prepare Marinate up to 3 days and then slice for cooking
  19. Get Veggies
  20. Make ready 1 Cup each
  21. Prepare Broccoli
  22. Prepare Snow peas
  23. Make ready Red pepper
  24. Get 1 large carrot julienned
  25. Make ready Small can mushrooms
  26. Make ready Halved whole baby corn
  27. Take Bunch green onions sliced on the bias
Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Heat oil and sauté garlic and ginger until soft
  2. Add brown sauce mixture and simmer for about 10 minutes
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that’s going to wrap this up with this exceptional food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!