Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot coconut salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
"Why eat a plain carrot when this super salad is such a snap to make?" asks Evelyn Schwartz (at right) from Quincy, Illinois. "The coconut makes this salad taste like a tropical treat. It keeps meals interesting to fix something special for yourself once in a while." To Make the Salad: Grate carrots coarsely place into large mixing bowl. Sprinkle celtic sea salt and pepper on carrot, and massage through with hands to enhance the flavor.
Carrot Coconut Salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot Coconut Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have carrot coconut salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Coconut Salad:
- Take 4 cups carrot (shredded)
- Make ready 1/3 cup raisins
- Get 1/4 cup unsweetened coconut flakes
- Prepare 2 Tbsp olive oil
- Get 1 Tbsp lime juice
- Make ready 1 Tbsp apple cider vinegar
- Get to taste Salt and pepper
Light, cool salad for those hot summer nights. I enjoyed a salad like this at a tropical-inspired restaurant. I tried to get the staff to give me the recipe but had no luck. So I went home and created my own!
Instructions to make Carrot Coconut Salad:
- Soak raisins with hot water while you shred carrot.
- Shred/cut into julienne carrots.
- Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.
I will sometimes drain a can of mandarin orange slices and toss those in as well. —Shirley Turpin, Williams, Minnesota Carrot Salad. Carrot Salad - an easy and delicious side dish!! Reminds me of the carrot salad from Chick-fil-a!! Great side dish for potlucks or brunch. Can make in advance and refrigerate until ready to serve.
So that’s going to wrap it up for this exceptional food carrot coconut salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!