Sausage cheese and jalapeño egg wrap
Sausage cheese and jalapeño egg wrap

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage cheese and jalapeño egg wrap. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage cheese and jalapeño egg wrap is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sausage cheese and jalapeño egg wrap is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sausage cheese and jalapeño egg wrap using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage cheese and jalapeño egg wrap:
  1. Prepare 2 tbsp water
  2. Take 3 large eggs
  3. Take 3 oz bulk sausage, I used Odoms Tennessee Pride
  4. Get 33 grams shredded cheddar cheese sharp
  5. Get 1/3 cup jalapeños I used pickled
Steps to make Sausage cheese and jalapeño egg wrap:
  1. Fry your sausage, when done move to a plate.
  2. Take your eggs and beat them. Get a large pan with a lid if no lid use aluminum foil. Get the pan hot I use non stick pan for this.
  3. Pour your eggs into pan rolling to get an even coat and thickness. Add water. Cover remove from heat.
  4. After sitting covered for 2 minutes add sausage, cheese, and jalapeños.
  5. Fold the sides in, gently like a burrito. Then roll it up cut inhalf serve, hope you enjoy!

So that’s going to wrap it up for this special food sausage cheese and jalapeño egg wrap recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!