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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dandelion shortbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dandelion Shortbread Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Dandelion Shortbread Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dandelion Shortbread Cookies:
- Take 1/2 c (2 sticks) butter softened
- Make ready 1/2 cup sugar
- Prepare 1/4-1 cup dandelion petals (just yellow)
- Make ready 2 1/2 c AP flour
- Get Splash milk
Instructions to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
So that’s going to wrap this up with this special food dandelion shortbread cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
