Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir in coconut milk and bring to the boil. In Indonesia, Eggplant is often sliced thinly and then fried with flour batter. It is also cooked as curry, tauco (spicy dish containing fermented.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Prepare 5 purple eggplant
  2. Prepare 3 Tbsp coconut milk
  3. Make ready 2 tomato, diced
  4. Take 1 chunk ginger, crushed
  5. Prepare 100 g anchovy / small shrimp, fried briefly
  6. Make ready 250 ml water
  7. Get GROUND SPICES
  8. Prepare 5 spring onions
  9. Make ready 2 cloves garlic
  10. Take 5 large red chilies
  11. Prepare 8 cayenne peppers (to taste)
  12. Take 2 hazelnuts
  13. Make ready 1/4 tsp turmeric powder
  14. Get 1/2 tsp coriander powder
  15. Get 1 tsp shrimp paste
  16. Get to taste Sugar and salt

Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. Chinese Eggplant with Spicy Garlic Sauce. Squash and eggplants are first sauteed and then cooked in coconut milk.

Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

Add the squash, eggplant and fish sauce and saute for a minute. Bring heat to medium and continue to simmer until both eggplant and squash are cooked and coconut milk thickens. Eggplant is sauteed, then coated in a spicy sweet sauce. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Eggplant in Spicy Sauce ingredients, recipe directions, nutritional information and Spinach, Eggplant & Chicken Coconut Curry.

So that’s going to wrap this up with this special food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!