Seared Yellowtail tuna With mango habanero sauce
Seared Yellowtail tuna With mango habanero sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seared yellowtail tuna with mango habanero sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The natural sweetness of the mango, paired with the slight soy/vinger of the Ponzu sauce is an amazing combination that's light and refreshing for summer. Tuna with gin-cucumber sorbet & avocado by Max Gruner from TOP Hotel Hochgurgl, Austria. Mango Habanero hot sauce goes great with grilled pork chops or pan-seared shrimp too.

Seared Yellowtail tuna With mango habanero sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Seared Yellowtail tuna With mango habanero sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:
  1. Get 2 block sushi grade tuna
  2. Take 3 tablespoons bagel mix seeds
  3. Make ready 3 tablespoons black pepper
  4. Prepare 3 tablespoons toasted sesame seeds
  5. Take 3 tablespoons black sesame seeds
  6. Get 1 tablespoon oil
  7. Take 5 tablespoons homemade mango habanero salsa
  8. Get 1/2 cup sugar
  9. Make ready 1/2 cup rice vinegar
  10. Prepare 1 tablespoon cornstarch

Coat the yellowtail fillets with a light layer of olive oil and sprinkle with the chile mixture. To make mango salsa, combine all ingredients together in a medium bowl and stir well. Keep refrigerated until ready to use. This Mango Habanero Hot Sauce has some real heat so consider yourself warned!

Steps to make Seared Yellowtail tuna With mango habanero sauce:
  1. Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
  2. To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down

Just a drop or two will do the job. How To Make Mango Habanero Hot Sauce. The soy sauce helps to make your tuna strips sticky, as well as adding flavour, of course. Mix together soy sauce and wasabi. Gorgeous Ahi Tuna Tacos that are perfectly seared with sesame seeds and served with a citrus mango guacamole on street taco tortillas!

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