Coconut Chutney Curry
Coconut Chutney Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut chutney curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Chutney Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut Chutney Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut chutney curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Chutney Curry:
  1. Take 1 cup Grated Coconut
  2. Make ready 3 Green Chillies
  3. Take 6 Small Shallots
  4. Take 1 piece Ginger
  5. Take 2 tbsp Coconut Oil
  6. Make ready 1/2 tsp Mustard Seeds
  7. Get 2 Dried Red Chillies
  8. Take 1 stick Curry Leaves
  9. Make ready 2 pinch Asafoetida Powder
  10. Make ready Salt
  11. Get Water
Steps to make Coconut Chutney Curry:
  1. Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
  2. Heat a pan. Add the ground mixture into it. Do not boil!
  3. Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
  4. When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.

So that is going to wrap this up for this special food coconut chutney curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!