Milk Chocolate Mint Chip Cookies
Milk Chocolate Mint Chip Cookies

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, milk chocolate mint chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Milk Chocolate Mint Chip Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Milk Chocolate Mint Chip Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook milk chocolate mint chip cookies using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Mint Chip Cookies:
  1. Get 1 cup all purpose flour
  2. Prepare 1/2 cup unsalted cocoa powder
  3. Make ready 1/2 teaspoon baking soda
  4. Prepare 1/2 teaspoon salt
  5. Get 3.5 ounces good quality milk chocolate, such as Lindt
  6. Prepare Exellence Extra Creamy Milk Chicolate, chopoed
  7. Get 4 ounces (1 stick) unsalted butter at room temperature
  8. Get 1 1/2 cups granulated sugar
  9. Take 2 large eggs
  10. Get 1 teaspoon vanilla extract
  11. Get 1 1/4 cups Andies Peppermint chips
Instructions to make Milk Chocolate Mint Chip Cookies:
  1. Preheat the ove to 325. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, cocoa powder baking soda and salt
  3. Melt the butter and milk chocolate in the microwave until smooth. Cool to room temperatur
  5. In a large bowl add sugar, eggs, vanilla and cooled chocolate mixture, beat until combined
  6. Slowly mix in flour mixture until incorporaed
  7. Mix in peppermint chips
  9. Roll 8nto 1 inch balls and place 2 inches apart on prepared baking sheets. Bake 12 to 15 minutrs until flat and cookies surface appears just set. Don't over cook for chewy centers, cookie crisps as it cools so if ots overbaked itbwill be crisp throughout.. Cool in pan 5 minutes then transfer to racks to cool completely

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