low carb stuff peppers tuna melts
low carb stuff peppers tuna melts

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low carb stuff peppers tuna melts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arrange peppers a baking sheet, drizzle with olive oil and season with salt and pepper. Tuna Melt Stuffed Peppers are a tasty keto stuffed peppers recipe that is the perfect family meal. Tuna melt stuffed peppers, take all the amazing flavors of a tuna melt sandwich and make it a tasty low carb stuffed pepper recipe that is perfect for dinner! low carb stuff peppers tuna melts This is a way to eat a tuna melt stuffed in a sweet bell pepper without using bread.

low carb stuff peppers tuna melts is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. low carb stuff peppers tuna melts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have low carb stuff peppers tuna melts using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make low carb stuff peppers tuna melts:
  1. Take 2 small Bell pepper any color
  2. Prepare 1 can tuna in water
  3. Make ready 3 tbsp real mayo
  4. Take 3 tbsp fresh cilantro
  5. Make ready 1/4 cup chopped onion
  6. Prepare 1 dash Black pepper
  7. Make ready 1 dash salt
  8. Get 1 dash cumin
  9. Prepare 4 slice Swiss cheese

This cheesy tuna stuffed peppers recipe is not just keto-friendly, it's also gluten-free, vegetarian, and nut-free. A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal. It can even be made ahead and frozen for an easy meal any time. I've been looking for ways to use up our ground venison burger.

Instructions to make low carb stuff peppers tuna melts:
  1. Preheat 350
  2. Wash peppers, cut in half, clean out seeds and remove green stem. Place on cookie sheet.
  3. Drain can tuna, place in mixing bowl. Add all ingredients but swiss cheese. Mix
  4. Spoon mix into each pepper half and top with swiss cheese.
  5. Bake for 20 mins or golden

My husband enjoys hunting and the start of the season is less than a month away. Stuff mixture inside hollow green peppers. Pour reserved tomato liquid in a baking dish and place peppers in dish. Top each stuffed pepper with about a tablespoon of pizza sauce. Divide the tuna mixture among each half and stuff the pepper.

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