Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, squid (calamari) coconut masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squid (Calamari) Coconut Masala is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Squid (Calamari) Coconut Masala is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Squid (Calamari) Coconut Masala:
  1. Get 750 Grams Squid
  2. Take 4 Cloves Garlic
  3. Make ready 1 Inch Ginger
  4. Prepare 3 Green Chillies
  5. Prepare 3 Sprigs Curry Leaves
  6. Get 1 Cup Grated Coconut
  7. Prepare 1/2 Teaspoon Fennel Powder
  8. Take 1 Teaspoon Black Pepper Powder
  9. Make ready 2 Teaspoon Peppercorns
  10. Make ready 2 Small Shallots
  11. Prepare 1/2 Teaspoon Black Mustard Seeds
  12. Prepare 1/2 Teaspoon Red Chilli Powder
  13. Prepare 1 Pinch Garam Masala
  14. Get 21/2 Tablespoon Coconut Oil
  15. Make ready 1/4 Teaspoon Turmeric Powder
  16. Get As Needed Salt
Steps to make Squid (Calamari) Coconut Masala:
  1. Grind ginger, garlic, green chillies & crush a few peppercorns.
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
  4. Add the cleaned & sliced squid(calamari) into this. Mix well.
  5. Add turmeric powder & salt. Mix & cook.
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
  7. When the squid is half cooked, add chilli powder & garam masala.
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
  9. Add the coconut mixture & rest of the curry leaves.
  10. Stir fry till coconut covers the squid & masala becomes dry.

So that’s going to wrap it up for this exceptional food squid (calamari) coconut masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!