Cauliflower Aglio, Olio e Peperoncino
Cauliflower Aglio, Olio e Peperoncino

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower aglio, olio e peperoncino. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cauliflower Aglio, Olio e Peperoncino is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cauliflower Aglio, Olio e Peperoncino is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower aglio, olio e peperoncino using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Aglio, Olio e Peperoncino:
  1. Prepare 1 Cauliflower
  2. Make ready 1 (or bacon)
  3. Take 2 to 3 Anchovy (fillet)
  4. Make ready 1 clove Garlic
  5. Prepare 1 Red chili pepper
  6. Prepare 1 tbsp ■Olive oil
  7. Get 1 dash ■Black pepper
  8. Make ready 1 tbsp ■White wine or Sake
  9. Make ready 1 Parsley (optional)
  10. Take 1 Grated cheese (optional)
Instructions to make Cauliflower Aglio, Olio e Peperoncino:
  1. Separate the cauliflower clumps into small pieces and boil so it is still on the hard side.
  2. Chop the garlic finely. De-seed the hot chili and slice.
  3. Heat olive oil in the pan and add step 2 garlic, hot chili and anchovies. Over low heat, mash the anchovies as you saute. When it’s fragrant, add the cauliflower.
  4. You can substitute bacon for anchovies. Cut the bacon into small pieces and saute over low heat until crisp. Or you can skip both the anchovies and bacon.
  5. Add black pepper and white wine and mix well (If you do not use anchovies, please add a pinch of salt to taste.)
  6. Serve on a plate and garnish with parsley and grated cheese.
  7. You can also substitute broccoli for cauliflower. Delicious!

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