Shrimp In Coconut Milk
Shrimp In Coconut Milk

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp in coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp In Coconut Milk is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shrimp In Coconut Milk is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp In Coconut Milk:
  1. Prepare 8 pcs medium size fresh shrimp
  2. Make ready 2 cubes butter
  3. Take 1 small sachet of tomato sauce
  4. Prepare 2 cups coconut milk (kakang gata)
  5. Take 1 tbsp ginger, minced
  6. Prepare 1 medium onion, chopped
  7. Get 3 tsp garlic, minced
  8. Make ready 2 tsp chopped chili (optional)
  9. Take 2 tbsp R_N_ (secret recipe 😜)
  10. Make ready to taste Salt and pepper
Steps to make Shrimp In Coconut Milk:
  1. Melt butter in a pan over medium high heat.
  2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
  3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
  4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
  5. Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽

So that is going to wrap this up with this exceptional food shrimp in coconut milk recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!